Festival of the Sea Fish
A festival a little abnormal for a country far from the sea, but by the ability of the chefs can taste all the more delicious seafood.
In the last fortnight of July, Valfabbrica (City Park), organized by the local sports club, a festival is held a little unusual for a country far more than 100 km from the sea. But good cooks and even fresh fish purchased each day on the Adriatic, makes this particular marginal. In fact you can taste all the more delicious seafood antipasti, risotto with seafood, or spaghetti with clams, mussels, grilled, fried, mixed and grilled calamari, all within a booth with efficient table service . The evenings are also enlivened by orchestras, games and various forms of entertainment.